As a restaurant manager or owner, it can be a challenge to identify new cost-saving opportunities, especially when your average profit margin is 3-5 percent. You’re already working hard to run all aspects of your business as efficiently and effectively as possible — but reevaluating energy use and savings strategies may be an untapped opportunity given the technologies that are available today.
Read all about the 3 steps to cut down on energy use on QSRweb.com here!